Evaluation of Antioxidant, Antibacterial Potential, Nutrition Value and Acute Toxicity Study of Libyan Date Palm Pollen (DPP)Evaluation of Antioxidant, Antibacterial Potential, N
Last updated: 05 Jan 2025
10.21608/esjp.2024.390484
Acute toxicity test, Pollen, Phytochemical screening, antioxidant, Antimicrobial
Ramin
Ashour
B
Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmacy, University of Tripoli, Tripoli, Libya
Abdulsalam
Auzi
Department of Food Science and Technology, Faculty of Agriculture, University of Tripoli. Tripoli, Libya
Rabya
Lahmer
A.
Department of Food Science and Technology, Faculty of Agriculture, University of Tripoli. Tripoli, Libya
r.lahmer@uot.edu.ly
4
2
51436
2024-07-01
2024-11-04
2024-07-01
1
24
2735-5152
https://esjp.journals.ekb.eg/article_390484.html
https://esjp.journals.ekb.eg/service?article_code=390484
390,484
Researches
2,258
Journal
Egyptian International Journal of Palms
https://esjp.journals.ekb.eg/
Evaluation of Antioxidant, Antibacterial Potential, Nutrition Value and Acute Toxicity Study of Libyan Date Palm Pollen (DPP)Evaluation of Antioxidant, Antibacterial Potential, N
Details
Type
Article
Created At
28 Dec 2024