CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF LABAN RAYEB IN EL-WADI EL-GADID (NEW VALLEY) GOVERNORATE, EGYPT

Evaluate the Chemical and Microbiological Quality of Laban Rayeb Manufactured

MYCOLOGICAL QUALITY OF LABAN RAYEB SOLD ' IN ASSIUT CITY

A SURVEY STUDY ON CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF INDUSTRIAL RAYEB MILK PRODUCED IN EGYPT

Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City تقييم الجودة الکيميائية والميکروبيولوجية لبعض منتجات الألبان بمدينة أسيوط.

CHEMICAL AND MICROBIOLOGICAL ANALYSIS TO EVALUATE THE SANITARY CONDITION OF RAW MILK IN ASSIUT

Assessment of Chemical Composition, Minerals and Amino Acid Content of Farmhouse Concentrate in Fermented Milk (laban zeer) Manufactured in Minia Province

MICROBIOLOGICAL AND CHEMICAL STUDIES ON FERMENTED MILK (ZABADY) PRODUCED BY SMALL ARTISANS IN ASSIUT CITY

MICROBIOLOGICAL QUALITY OF YOGHURT PRODUCED IN ASSIUT CITY

Chemical and microbial quality assessment of raw buffalo milk sold in Mansoura city