Composition and Quality of Concentrated Yoghurt (Labneh) Supplemented with Date Fruits

the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh

Quality and Shelf Life of Labneh as Affected by Using some Essential Oils

QUALITY OF YOGHURT AS AFFECTED BY REPLACEMENT OF MILK FAT WITH PALM OILS .

STUDIES ON SOME FUNCTIONAL AND QUALITY PROPERTIES OF CONCENTRATED YOGHURT (LABNEH)

Chemical Composition and Microbiological Quality of Laban Rayeb in Assuit City.

Comparative study on Labneh cheese made from milk fat and avocado paste

Comparative Study on the Use of Transglutaminase Enzyme in Making Labneh from Different Kinds of Milk

Manufacture of Labneh from Cow's MilkUsing Ultrafiltration Retentate with or WithoutAddition of Permeate Concentrate

Quality and Chemo-Physical Properties of Yoghurt Supplemented with Soybean and Skim Milk Powders