THE ANTIMICROBIAL ACTIVITY OF CUMIN, THYME AND ANISE EXTRACTS ON SOME PATHOGENIC AND FOOD SPOILAGE BACTERIA

Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese.

THE ANTIMICROBIAL AND ANTIOXIDANT EFFECTS OF AQUOUS THYME AND SUMAC EXTRACTS IN REFREGIRATED MINCED BEEF MEAT

Potential application of cumin, pepper and thyme spices on soft cheese quality

Manufacture of Kariesh Cheese Supplemented with Cumin Aqueous Extract

Effect of Thyme, Cumin and Anise on the Formation of Acrylamide in Some Bakery Products

EVALUATION THE ANTIMICROBIAL ACTIVITY OF THYME AND ROSEMARY EXTRACTS AGAINST SOME FOOD RELATED BACTERIA

Antioxidant and Antimicrobial Activity of Thyme and Cinnamon Extracts

Healthy Value and Quality Characteristics of Yoghurt as Affected by Different Concentrations of Cinnamon and Dill Ethanolic Extracts

Enhancement of Cumin (Cuminum cyminum L.) Productivity Using Some Natural Plant Extracts