MICROBIOLOGICAL AND CHEMICAL STUDIES ON FERMENTED MILK (ZABADY) PRODUCED BY SMALL ARTISANS IN ASSIUT CITY

CHEMICAL COMPOSITION OF BUFFALO’S RAW MILK AND ITS RURAL PRODUCTS IN SOME VILLAGES IN SOHAG GOVERNORATE

Estimation of the Quality of some Fermented Dairy Products in Cairo and Giza Governorates

EVALUATION OF SOME FERMENTED MILKS SOLD IN ALEXANDRIA CITY

Assessment of Sodium, Calcium and Potassium in Buffalo’s Raw Milk and its Rural Products in Some Centers of Sohag Governorates, Egypt.

Effect of supplementing rations with buffers on the yield, composition and physical properties of Buffaloes milk during lactation period

Evaluation Of Some Locally Fermented Milk Products In New Valley Governorate

MICROBIOLOGICAL EVALUATION OF SOME DRIED DAIRY DRINKS SOLD IN ASSIUT CITY

MICROBIOLOGICAL STUDIES ON BACTERIAL COMMUNITIES IN SOME LOCAL FERMENTED MILK PRODUCTS (LABAN) IN SAUDI ARABIA

STUDIES ON SOME FOOD POISONING BACTERIA IN RAW MILK SOLD IN SHARKIA GOVERNORATE