DEVELOPMENT OF INNOVATIVE BEVERAGE BASED ON MILK PERMEATE FORTIFIED WITH DRIED LEAVES OF Moringa oleifera

Preparation of Functional Yoghrt Drink Fortified with Moringa olifera Leaves

Usage of Moringa Leaves as a Component in some Foodstuff

Enhancement sensory, physicochemical and antioxidant properties of moringa functional beverages

Antioxidant and Antimicrobial Activities of Moringa Oleifera Leaves

Utilization of Aqueous Extract of Moringa oleifera for Production of Functional Yogurt

MORINGA OLEIFERA PLANT "VALUE AND UTILIZATION IN FOOD PROCESSING "

Chemical and Technological Studies of Moringa oliefera Lam. Leaves and Its Phenolic Extracts

Production and Evaluation of healthy drinks prepared from dried willow leaves (Salix safsaf L.).

Usage of Moringa oleifera leaves extract in production of hard candy to enhance the efficiency of the respiratory system