PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME EGYPTIAN RICE VARIETIES

Influence of Stabilization Methods on Rice Bran Oil of Some Egyptian Rice Cultivars

PHYSICAL, CHEMICAL, THERMAL AND TECHNOLOGICAL PROPERTIES OF SOME EGYPTIAN RICE VARIETIES

Physicochemical Characteristics and Grain Quality of Novel Egyptian Rice Cultivars

Effect of Different Methods for Rice Bran Oil Extraction on Crude Oil %, Oil Quality and Bioactive Components of Some Rice Varieties

Study of Physicochemical Properties of some Types of Rice Consumed in Egypt دراسة الخواص الفيزيائية والکيميائية لبعض أصناف الأرز المستهلکة في جمهورية مصر العربية

PHYSICAL PROPERTIES OF NEW EGYPTIAN PADDY RICE VARIETIES

Study of Agronomical and Technological Quality Characteristics of Some Special Egyptian Rice Varieties

PHYSICOCHEMICAL AND COOKING QUALITY CHARACTERISTICS OF NEW EGYPTIAN RICE VARIETIES

Properties of Some Egyptian Rice Hybrids as Affected by Parboiling Process