Utilization of Food Industries Wastes for The Production of Single Cell Protein by Yeasts

Single cell protein production from some food wastes using yeasts

PRODUCTION OF BIOMASS FROM WHEY PERMEATE AND STARCH HYDROLYSATES BY Saccharomyces cerevisiae AND Kluyveromyces marxianus

Alkali Pretreated Rice Straw as an Inexpensive Substrate for Single-Cell Protein Production by <i>Saccharomyces cerevisiae</i>

Production of Single- Cell Protein from some Fruit peels

UTILIZATION OF WHEY PROTEIN IN YOGURT

Utilization of Potato-Chips Waste for Production of High Economic Value Products: I- Production of Baker’s Yeast

UTILIZING OF POTATO STARCH RESIDUE STREAM TO PRODUCE FATTY ACIDS AND OTHER PRODUCTS BY Saccharomyces cerevisiae (Y- 1646)

Single cell protein production using low quality fruits of some dates

PRODUCTION OF EXTRACELLULAR EMULSIFIERS FROM YEASTS FOR USING IN DAIRY AND FOOD PRODUCTS