Enhancing The Functional Properties and Nutritional Quality of Ice Milk with Sebesten Fruits (Cordia myxa L.)

Production of Functional Ice Milk Supplemented with Watermelon Seeds Embryonic Leaves Powder

QUALITY OF ICE MILK SUPPLEMENTED WITH MANGO'S PEELS POWDER

Improving quality attributes and health benefits of ice milk

Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant

QUALITY OF CHOCOLATE ICE MILK SUPPLEMENTED WITH DRIED BLACK GRAPE POMACE

Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream

Fortification of ice milk with purslane (<i>Portulaca oleracea</i>) bioactive compounds

Preparation of Functional Ice Milk Supplemented With Lupine Flour

Effect of dried mucilage extracted from basil, chia, cress, and flax seeds on zebda-mango ice milk prepared using camel’s milk