EFFECT OF SOME HEAT TREATMENTS ON CHEMICAL COMPOSITION AND OIL CHARACTERISTICS OF SESAME SEEDS (Sesamum indicum L.)

Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties

The effect of roasting process on tiger nut oil properties and enhancing the oxidative stability of sunflower oil by blending with it

IMPACT OF ROASTING PROCESS ON THE QUALITY OF FLAXSEEDS

Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sunflower Oil

Effect of domestic processing and microwave heating on phenolic compounds and tannins in some oil seeds

EFFECT OF HEATING PROCESS ON THE STABILITY OF SOYBEAN AND SUNFLOWER OIL MIXTURE TREATED WITH SOME DIFFERENT NATURAL ANTIOXIDANTS.

Effects of Heat and Fermentation on the Anti-inflammatory and Antioxidant Activities of Ricinus communis (Castor) Seeds

BLENDING OF ROASTED AND UNROASTED SESAME SEEDS OILS WITH SUNFLOWER AND OLIVE OILS FOR IMPROVING THEIR ANTIOXIDATION POTENCY

Influence of Roasting and Microwave Heating on Nutritional Value and Bioactive Compounds of Siwi Date Seed