Antiproliferative and antioxidant activities of the edible crab Callinectes sapidus hepatopancreas and hemolymph extracts

<i> In vitro </i> Assessment of Antimicrobial, Antioxidant and Anticancer Activities of some Marine Macroalgae

Preliminary assessment of bioactive ingredients and antioxidant activity of some Red Sea invertebrates’ extracts.

IN VITRO ASSESSMENT OF ANTICANCER ACTIVITY OF SHRIMP DERIVED CHITOSAN AND RELATED APOPTOTIC PROFILE ALTERATION

Evaluation the biological activities of chitosan and O-carboxymethyl chitosan extracted from crab shell waste

Eco-friendly methods for recycling of crayfish “Procambarus clarkii” by-product for astaxanthin extraction and quantification

GC-MS analysis of Anadara uropigimelana and screening of its in vitro antioxidant and antiproliferative effect against MCF-7 cells

Chemical characterization, biocidal and molluscicidal activities of chitosan extracted from the crawfish Procambarus clarkii (Crustacea: Cambaridae)

Evaluation of proximate composition, antioxidant and antimicrobial activities of some seaweeds from the Red Sea coast, Egypt.

Antioxidant and antibacterial activities of selected marine algae and Egyptian aromatic herbs regarding to their phytochemical characteristics and mass spectrometry evaluation