Factors Affecting Red Pigment Production by Local Fungal Isolate of Penicillium sp.

Production of Red Pigment by <i> Monascus purpureus </i> Nrrl 1992 under Submerged and Solid-state Fermentation

Production of Natural Pigments from Monascus ruber by Solid State Fermentation of Broken Rice and its Application as Colorants of Some Dairy Products

Biosurfactants production by some Aspergilli species under solid state fermentation

Isolation and characterization of pigment producing fungi

PRODUCTION AND CHARACTERIZATION OF MICROBIAL DYE PRODUCED BY THE SAPROPHYTIC FUNGUS Epicoccum SP.

Bio-production of alkaline protease by Trichoderma longibrachiatum and Penicillium rubidurum using different agro-industrial products

Natural Pigments Production by Local Bacterial Isolates for Use as Antibacterial and Antioxidant

Amylase Production by some Local Fungal Isolates Using some Agricultural by -Products Via Solid State Fermentation

Fungal Biotreatment of Agro-Industrial Wastes for the Production of Bioethanol in Bioreactor