UULlZA TION OF SOME AGRICULTURAL BY-PRODUCTS FOR IMPROVING THE BIOSYNTHESIS OF Aspergillus ten'eus THERMOSTABLE AMYLOGLUCOSIDASE AND a· AMYLASE AND ITS USES FOR STARCH DIGESTION

Optimization of Glucoamylase Production by Local Isolate of Aspergillus niger Using Agro-Industrial Substrates under Solid State Fermentation

PRODUCTION OF AMYLASE ENZYMES BY FILAMENTOUS FUNGI

INFLUENCE OF CULTIVATION CONDITIONS ON THE PRODUCTION OF Aspergillus niger M 2 CELLULASES

PRODUCTION OF ENZYMES FROM WHEAT STRAW BY Aspergillus niger AND ASPERGILLUS TERREUS

Production and Application of Thermostable Glucoamylase from Thermotolerant <i> Aspergillus fumigatus </i> via Semisolid State Fermentation

Optimization of Xylanase Production from Some Agro-lignocellulosic Wastes by Aspergillus niger Via Solid State Fermentation

OPTIMIZATION OF FERMENTATION MEDIUM FOR α-AMYLASE PRODUCTION BY FREE AND IMMOBILIZED Aspergillus niger ON PALM TREE FIBERS

PHYSIOLOGY PRODUCTION OF POLYGALACTURONASE BY Aspergillus niger AND ITS APPLICATION IN ORANGE JUICE PRODUCTION

Amylase Production by some Local Fungal Isolates Using some Agricultural by -Products Via Solid State Fermentation