PRODUCTION OF EXTRUDED (PUFFED) SNACK FOOD WITH HIGH BIOLOGICAL AND QUALITY VALUES

FOR Aspergillus niger M2 AMYLASE PRODUCTION WITH SOILD·STAT FEMENTATlON AND TO BE USED IN BREAD STALING EVALUATION.

USE OF PROTEIN ELECTROPHORESIS TO QUANTlFY SOME AGRONOMIC TRAITS OF FLAX

EVALUATION THE EFFICIENCY OF SEEDING RATE AND INOCULATION WITH SOME DIAZOTRPHES ON GROWTH, YIELD AND PROTEIN CONTENT OF WHEAT CROP (Triticum aestivum L.) GROWN IN SANDY SOILS UND

RESPONSE OF FABA BEAN GROWN IN SANDY SOIL TO RHIZOBIA INOCULATION AND NON SYMBIOTIC EFFECTIVE MICROORGANISMS AND/OR N·FIXERS

USING OF CYANOBACTERIA OR AZOLLA AS ALTERNAT1VE SOURCES OF NITROGEN FOR RICE PRODUCTION

EFFECT OF BJO-ORGANIC CONDITIONER ON GROWTH AND YIELD OF CORN AND PEANUT CULTIVATED IN SANDY SOIL