EVALUTION OF THE MICROBIOLOGICAL QUALITY OF YOGHURT BLENED WITH SOME FRUIT JUICE

EVALUATION OF MICROBIAL LOAD IN SOME CANNED FRUITS AND LINE PROCESSING OF CANNED ORANGE

Evaluation of Microbiological Quality of Ready to Eat Salads in Alexandria City, Egypt

MICROBIOLOGICAL EVALUATION OF SOME DRIED DAIRY DRINKS SOLD IN ASSIUT CITY

EVALUATION OF SOME FERMENTED MILKS SOLD IN ALEXANDRIA CITY

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME INFANT FORMULAS HANDLING IN EGYPTIAN MARKETS

MICROBIOLOGICAL QUALITY OF EGYPTIAN ULTRA-HIGH TEMPERATURE PROCESSED (UHT) MILK

Evaluation of microbial quality of herbal tea pharmaceutical products found in the Egyptian market

Evaluation of Microbiological Quality of some Meat Products Sold in Cairo-Egypt.

QUALITY AND SAFETY ASSESSMENT OF EGYPTIAN MARKETED FLAVOURED UHT MILK: A SURVEY STUDY FOR SANITARY MONITORING