In Vitro Suppressive Effect of Agriculture Residues and Municipal Solid Wastes Compost Tea on some Phytopathogenic Fungi

IMPACT OF COMPOST TEA IN CONTROLLING CHOCOLATE LEAF SPOT DISEASE AND SOIL MICROORGANISMS' DENSITY IN FABA BEAN (VICIA FABA L.)

Synergistic Effect of Compost Tea, Micronutrients and Antioxidants on Downy Mildew Control of Sweet Basil under Greenhouse and Field Conditions

BIOLOGICAL CONTROL OF SOIL -BORNE FUNGAL PATHOGENS

Production of Compost Tea from Farm Wastes

The Thesis Entitled: EVALUATION OF APPLICATION METHODS OF COMPOST TEA AND FULVIC AND HUMIC ACIDS AND THEIR EFFECTS ON PLANT GROWTH

EFFICACY OF ANTAGONISTIC FUNGAL AND BACTERIAL BIOAGENTS AGAINST FABA BEAN DAMPING-OFF DISEASE

Granular Bioactive Formulation of Trichoderma viride and Arbuscular Mycorrhizal Fungi for Biological Control of Cumin Wilt Disease

USING DIFFERENT SOURCES OF COMPOST TEA ON GRAPES

Impact of Vermicompost Tea and Tagetes erecta Extract to Control Onion Purple Blotch Disease