Bio-Production of Pigments from Some Local Fungal Isolates by Solid State Fermentation using some Agro- Industrial Wastes

Production of Red Pigment by <i> Monascus purpureus </i> Nrrl 1992 under Submerged and Solid-state Fermentation

PRODUCTION AND CHARACTERIZATION OF MICROBIAL DYE PRODUCED BY THE SAPROPHYTIC FUNGUS Epicoccum SP.

FACTORS AFFECTING THE (PRODUCTION OF EXTRACELLULAR NEUTRAL PROTEASE) BY STREPTOMYCES MICROFLAVUS

Isolation and characterization of pigment producing fungi

Production of Natural Pigments from Monascus ruber by Solid State Fermentation of Broken Rice and its Application as Colorants of Some Dairy Products

SOME PROPERTIES AND FACTORS AFFECTING CHITINASE PRODUCTION BY Bacillus licheniformis AND ITS USE AS ANTIFUNGAL AGENT

Extracellular lipase production by local isolate of Penicillium citrinum

FACTORS AFFECTING LIPASE PRODUCTION BY GEOTRICIHUM CANDIDUM

FACTORS AFFECTING SECRETION OF THE ANTIFUNGAL CIIITINASE BY Trichoderma harzianum AND T. longibrachiatunt