MICROBIOLOGICAL STUDIES ON SALMONELLA MICROORGANISM IN SOME MEAT PRODUCTS

INCIDENCE OF PRESUMPTIVE SALMONELLA IN POULTRY MEAT PRODUCTS

INVESTIGATION OF THREE E.COLI SEROGROUPS (APEC) ISOLATED FROM FERTILE EGGS OF COMMERCIAL CHICKEN IN THE SOUTHERN REGION OF SYRIA

DETECTION ON CAMPYLOBACTER FETUS IN SHEEPING NORTH AREA OF SYRIA

INCIDENCE OF SALMONELLAE IN CHILLED CHICKEN CARCASSES IN RETAILS PORT-SAID CITY

SEROTYPIC CHARACTERIZATION OF SALMONELLA ISOLATES IN MEAT AND POULTRY PRODUCTS

Incidence of Salmonella spp.in animal derived-protein in Egypt.

PREVALENCE OF SALMONELLA IN BROILER CECA AND CARCASSES IN NORTHERN JORDAN

INCIDENCE OF SALMONELLA AND E. COLI IN PACKED MEAT PRODUCTS SOLD IN ASSIUT CITY

OCCURRENCE OF SALMONELLA AND YERSINIA ENTEROCOLITICA IN SOME MEAT PRODUCTS