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183926

PREVALENCE OF SALMONELLA IN BROILER CECA AND CARCASSES IN NORTHERN JORDAN

Article

Last updated: 05 Jan 2025

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Abstract

A total of 150 cecal samples and 200 broiler carcass skin samples were collected randomly from local broiler slaughter shops around Irbid, Jordan. The prevalence rate of different Salmonella serogroups was 24% and ranged from 0 to 80% in the broiler ceca. The prevalence rate of Salmonella in the broiler carcasses was 49% and ranged from 25% to 77.5%. These results indicate the high prevalence rate of Salmonella carriers in broilers and a high contamination rate of broiler carcasses with Salmonella in the local broiler slaughter-shops. The risk of human Salmonella food poisoning from broiler was discussed.

DOI

10.21608/avmj.1996.183926

Keywords

Key words: Salmonella, broiler carcasses, Jordan

Authors

First Name

L.

Last Name

SHARIF

MiddleName

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Orcid

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First Name

T.

Last Name

ABDUL-AZIZ

MiddleName

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Affiliation

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Email

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City

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Orcid

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First Name

M.F.

Last Name

SEDIK

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-

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Email

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City

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Orcid

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Volume

35.1

Article Issue

69

Related Issue

26543

Issue Date

1996-04-01

Receive Date

1996-03-13

Publish Date

1996-04-01

Page Start

74

Page End

81

Print ISSN

1012-5973

Online ISSN

2314-5226

Article File

AVMJ_Volume 35.1_Issue 69_Pages 74-81.pdf

PDF . 1.7MB

Link

https://avmj.journals.ekb.eg/article_183926.html

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https://avmj.journals.ekb.eg/service?article_code=183926

Order

5

Type

Research article

Type Code

1,840

Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

MainTitle

PREVALENCE OF SALMONELLA IN BROILER CECA AND CARCASSES IN NORTHERN JORDAN

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Article

Created At

23 Jan 2023