CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME FISH PRODUCTS SAMPLES

MICROBIOLOGICAL QUALITY AND ELEMENTAL ANALYSIS OF SOME READY-TO-EAT MEAT PRODUCTS

HEAVY METALS CONTENS IN DIFFERENT TYPES OF BREAD SAMPLES AND ITS RAW MATERIALS

DETERMINATION OF SOME HEAVY METALS IN FISH PRODUCTS

ESTABLISHMENT OF ANALYTICAL METHOD AND MONITORING FOR THE DETERMINATION OF SOME HEAVY METALS IN HONEY SAMPLES

ASSESSMENT OF TOXIC HEAVY METAL RESIDUES IN SOME TYPES OF CHEESE BY USING ICP-OES

TRACE METAL LEVELS IN SOME SELECTED FOOD ITEMS

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME DIFFERENT SOFT CHEESE

STUDIES ON SOME CHEMICAL POLLUTANTS IN SOME FOOD ‎PRODUCTS ACRYLAMIDE CONTENT AND HEAVY METALS IN SOME ‎BAKERY AND DRIED FRUITS PRODUCTS .‎

CHEMICAL AND MICROBIOLOGICAL STUDIES ON SOME EGYPTION FISH AFFECTED BY WATER MEDIA POLLUTION