Antimicrobial, antioxidant and anticancer properties of globe artichoke and grape by-products as a source of the bio-active phenolic compounds

Evaluation of Artichoke Bracts as a Potential Source of Bioactive Compounds, Bio-ethanol Production and Livestock Feeding

Evaluation of the Antioxidant Activity of Essential Oils of Calamintha officinalis and Abies numidica

Antibacterial and Antioxidant Activities of Some Plant Leaves

Antioxidant, Antibacterial and Cytotoxic effect of Cymbopogon citratus, Mentha longifolia, and Artemisia absinthium essential oils

Evaluation Of Antimicrobial And Antioxidant Activities Of Some Edible Mushrooms

Bioactive compounds and antioxidant activity of the non-edible parts of two taxa from Egyptian Artichoke (Cynara scolymus L.)

Antimicrobial, antioxidant and anticancer properties of globe artichoke and grape by-products as a source of the bio-active phenolic compounds

EVALUATION OF GARCINIA CAMBOGIA PLANT EXTRACTS ANTIFUNGAL, ANTIBACTERIAL AND ANTIOXIDANT

Identification of Polyphenolic Compounds and Hepatoprotective Activity of Artichoke (Cynara Scolymus L.) Edible Part Extracts in Rats