IN VITRO RUMINAL AND POST-RUMINAL PROTEIN DEGRADATION OF UNTREATED AND TREATED SOYBEAN MEAL

EFFECT OF DIFFERENT SOURCES OF PROTEIN ON THE UTILIZATION OF DIETS CONTAINING WATER HYACINTH FIBROUS RESIDUES

STUDIES ON RUMEN METABOLISM II- EFFECT OF DIFFERENT DIETARY NITROGEN SOURCES ON RUMINAL FERMENTATION CHARACTERISTICS.

USE OF SOME PLANT PROTEIN SOURCES IN BROILER DIETS

THE EFFECT OF DIETARY PROTEIN LEVEL ON THE DEGRADADILITY OF DRY MATTER AND PROTEIN OF SOME FEEDS IN THE RUMEN OF SHEEP.

STUDY ON THE EFFECT OF DIFFERENT PROTEIN SOURCES ON SKELETAL MUSCLES OF MALE ALBINO RATS

Evaluation of animal protein supplements, locally produced by analytical and comparative feeding studies with growing chicks

SEVALUATION OF USING PROTEASE ENZYME AT DIFFERENT LEVELS OF PROTEIN IN CORN-SOYBEAN MEAL BROILER DIETS.

Studies On Tilapia feeding. II-Effect of different protein sources on growth performance and feed utilization of fry

EFFECT OF SOURCES AND LEVELS OF PROTEIN IN DIETS OF TILAPIA (SAROTHERODON GALILAEUS ) FINGERLINGS ON THE DIGESTIBILITY OF NUTRIENTS