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EFFECT OF DIFFERENT SOURCES OF PROTEIN ON THE UTILIZATION OF DIETS CONTAINING WATER HYACINTH FIBROUS RESIDUES

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Last updated: 04 Jan 2025

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Abstract

Six males Barki sheep with an average body weight of 45 kg were used in this study for feed evaluation and three female Barki sheep fitted with a permanent rumen fistulae were used to study the rumen activity.  The animals were fed four mixed diets supplemented with soybean meal (SBM),linseed meal (LSM),undecorticated cotton seed cake (UDCSC),  and urea as protein and NPN sources .Meat and bone meal (MBM) was added to all diets. Ratio of roughage to concentrate was 1:1.Data could be summarized as follow: 1-The highest dry matter intake ranged between 1005.98±76.34for urea diet and 1392.03±10.89 (g/day) for SBM diet with a significant difference (p < 0.05). 2- The total digestible nutrients (TDN% ) ranged between 61.56±0.95 for urea diet and 63.61±0.21 for SBM diet without any significant difference, while the digestible crude protein (DCP%) ranged between 9.54±0.13 for urea diet and 11.09±0.14 for SBM diet wiht a significant difference (p < 0.05). 3-Nitrogen balance ( N.B g/day) ranged between 1.88±0.30 for urea diet and 4.64±0.03 for SBM wiht a significant difference (p < 0.05). 4-Ammonia –N concentration (mg-N/100ml R.L.) ranged between 9.56±0.64 for urea diet 6.85±0.64 for UDCSC diet with significant difference .The rates of ammonia production( mg-N/100ml R.L./hr) ranged between 1.66±0.08 for UDCSC and 2.29±0.15 for LSM diet wit a significant difference (p < 0.05). 5-Volatile fatty acids (VFA's) concentration(m.eq/100ml R.L.) ranged between 7.19±0.26 and 8.63±0.37 for urea and LSM diets respectively with a significant difference (p < 0.05)Th rates of VFA's production (m.eq/100 ml R.L./hr) ranged between 1.95±0.11 and 2.40±0.06 for urea and LSM diets respectively with a significant difference (p < 0.05). 6- Rumen volume (L) showed the lowest value with the urea diet while the highest value was recorded with the LSM diet 3.21±0.19 and 4.60±0.10 (L) respectively with a significant difference (p < 0.05). 7- The microbial protein synthesis recorded the lowest value with the urea diet 33.26 and the highest value with the LSM diet 62.45 (g/day).

DOI

10.21608/jappmu.2002.254740

Keywords

SBM, LSM, UDCSC, urea, MBM, TDN, DCP, Ammonia nitrogen VFA's, microbial protein

Authors

First Name

B.

Last Name

Borhami,

MiddleName

E. A.

Affiliation

Department of Animal Production, Faculty of Agriculture (El-Chatby), Alexandria,Egypt.

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First Name

G.

Last Name

Ali

MiddleName

E.

Affiliation

Department of Animal Production, Faculty of Agriculture (El-Chatby), Alexandria,Egypt.

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Orcid

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First Name

W.

Last Name

Fahmy

MiddleName

G.

Affiliation

Department of Animal Production, Faculty of Agriculture (El-Chatby), Alexandria,Egypt.

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Orcid

-

First Name

A.

Last Name

El-Waziry

MiddleName

M.

Affiliation

Department of Animal Production, Faculty of Agriculture (El-Chatby), Alexandria,Egypt.

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City

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-

First Name

M.

Last Name

Yacout

MiddleName

H.

Affiliation

Animal Production Institute, Ministry of Agriculture, Dokki, Giza, Egypt.

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Volume

27

Article Issue

5

Related Issue

36178

Issue Date

2002-05-01

Receive Date

2002-04-11

Publish Date

2002-05-01

Page Start

2,883

Page End

2,891

Print ISSN

2090-3642

Online ISSN

2090-3723

Link

https://jappmu.journals.ekb.eg/article_254740.html

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https://jappmu.journals.ekb.eg/service?article_code=254740

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5

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Original Article

Type Code

876

Publication Type

Journal

Publication Title

Journal of Animal and Poultry Production

Publication Link

https://jappmu.journals.ekb.eg/

MainTitle

EFFECT OF DIFFERENT SOURCES OF PROTEIN ON THE UTILIZATION OF DIETS CONTAINING WATER HYACINTH FIBROUS RESIDUES

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Article

Created At

22 Jan 2023