REDUCING THE TOXICITY OF AFLATOXIN B1 BY DIFFERENT ADSORBENTS IN FISH

OCHRATOXIN A IN HUMAN DIET AND URINE AND ITS REDUCTION BY GARLIC AND ORANGE JUICE

THE EFFICACY OF MYCOSORB AND ZEOLITE TO ALLEVIATE T-2 TOXINS-INDUCED TOXICITY IN CULTURED OREOCHROMIS NILOTICUS

DIETARY Nigella sativa AND YEAST CELL WALL FOR REDUCING THE TOXICITY OF OCHRATOXIN A IN CULTURED NILE TILAPIA IN EGYPT.

DETOXIFICATION OF AFLATOXIN CONTAMINATED RATION BY CHEMICAL, BIOLOGICAL AND SPICES METHODS IN NILE TILAPIA (OREOCHROMIS NILOTICUS) DIETS

DETOXIFICATION OF AFLATOXIN - CONTAMINATED DIET OF TILAPIA FISH USING DIETARY SUPPLEMENTATION WITH EGG SHELL) SETAFIN, CLAY OR SIUCA

DETOXIFICATION OF DIETARY LEAD BY GARLIC POWDER IN BROILER CHICKS

PROTECTIVE EFFECT OF GARLIC OIL AGAINST TARTRAZINE-INDUCED HAEMATO-IMMUNOTOXICITY IN RATS

AN ATTEMPT FOR REDUCING LEAD CONTENT IN TILAPIA AND MUGIL DURING PREPARING AND COOKING OF FISH

REDUCTION OF HAZARDS OF AFLATOXINS CONTAMINATED RABBIT DIETS BY SOME PLANT ADDITIVES