DIETARY Nigella sativa AND YEAST CELL WALL FOR REDUCING THE TOXICITY OF OCHRATOXIN A IN CULTURED NILE TILAPIA IN EGYPT.
Last updated: 04 Jan 2025
10.21608/jappmu.2011.83389
Ochratoxin A, Nile tilapia, cell wall of Saccharomyces cerevisiae, Nigella Sativa
Amel
Abo Hagger
A.
Regional Center for Foods and Feeds, Agric. Res. Center, Ministry of Agric., Giza, Egypt.
Kh.
El-Melegy
M.
Regional Center for Foods and Feeds, Agric. Res. Center, Ministry of Agric., Giza, Egypt.
Zeinab
Abdel- Ghany
M.
Regional Center for Foods and Feeds, Agric. Res. Center, Ministry of Agric., Giza, Egypt.
R.
Abou-Seif
A.
Aquaculture Research lab. Abbassa, Abo-Hamad, Egypt.
2
8
12685
2011-08-01
2020-04-18
2011-08-01
327
336
2090-3642
2090-3723
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4
Original Article
876
Journal
Journal of Animal and Poultry Production
https://jappmu.journals.ekb.eg/
DIETARY Nigella sativa AND YEAST CELL WALL FOR REDUCING THE TOXICITY OF OCHRATOXIN A IN CULTURED NILE TILAPIA IN EGYPT.
Details
Type
Article
Created At
22 Jan 2023