GROWTH AND YIELD OF Pleurotus ostreatus MUSHROOM ON DIFFERENT LIGNOCELLULOSIC WASTES

Effect of Mixed Substrates with Rice Straw on Cultivation of Pleurotus ostreatus

Nutritional Value, Antioxidant Activity And Sensory Evaluation Of Edible Mushroom (Pleurotus Ostreatus) As A Supplementation To Create Healthier Meat Products

Effect of different nutritional supplements on the productivity and quality of oyster mushroom (Pleurotus ostreatus)

SOME FACTORS INFLUENCING OYSTER MUSHROOM (Pleurotus ostreatus) DEVELOPMENT ON RICE STRAW

IMPROVING THE NUTRITIVE VALUES OF WHEAT STRAW AND ARTICHOKE PETALS AND THEIR COMBINATIONS BY FUNGAL TREATMENTS

STUDIES ON NUTRITION OF MUSHROOM 2- EFFECT OF SOME ORGANIC SUPPLEMENTATION TO RICE STRAW SUBSTRATE ON PRODUCTIVITY AND QUALITY OF OYSTER MUSHROOM

EFFECT OF MOLASSES ON CULTIVATION OF OYSTER MUSHROOM (Pleurotus osrteatus) ON DIFFERENT AGRO-INDUSTRIAL WASTES

Using of by-products of mushroom (Pleurotus ostrateus) growing on rice straw in Nile Tilapia (Oreochromis niloticus) fingerling diets

Evaluation of Oyster Mushroom (Pleurotus ostreatus) Cultivation Using Different Organic Substrates