DIETARY ROUGHAGE SOURCES, LEVELS AND ITS IMPACT ON THE FATTENING PERFORMANCE OF OSSIMI MALE LAMBS AND CARCASS CHARACTERISTICS

EFFECT OF DIETARY PROTECTED FAT AND ROUGHAGE LEVEL ON GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF GROWING-FINISHING LAMBS

EFFECT OF DIETARY PROTECTED FAT AND ROUGHAGE LEVEL ON DIGESTION, RUMEN METABOLISM AND PLASMA LIPIDS OF GROWING-FINISHING LAMBS

EFFECT OF ROUGHAGE SOURCES IN STARTER ON PERFORMANCE OF EARLY WEANED LAMBS

EFFECT OF ROUGHAGE TO CONCENTRATE RATIO ON DIGESTIBILITY IN SMALL RUMINANTS

EFFECT OF DIFFERENT LEVELS OF DIATERY PROTEIN ON GROWTH PERFORMANCE, FEED EFFICIENCY, NUTRIENT DIGESTIBILITES, RUMEN LIQUOR AND SOME BLOOD PARAMETERS OF WEANED RAHMANI LAMBS.

EFFECT OF FEEDING GUAVA WASTE ON GROWTH PERFORMANCE, DIET DIGESTIBILITY, CARCASS CHARACTERISTICS AND PRODUCTION PROFITABILITY OF OSSIMI LAMBS

THE EFFECT OF DIETARY PROTEIN LEVEL ON LIVEWEIGHT GAIN. FEED EFFICIENCY AND CARCASS MEASUREMENTS OF OSSIMI AND SAIDI SHEEP

EFFECT OF ENERGY SOURCE ON NUTRIENTS UTILIZATION AND RUMEN MICROBIAL ACTIVITY OF OSSIMI SHEEP

Comparative Dietary Utilization of Goats and Sheep. 1- Effect of Roughage Quality.