EFFECT OF DIFFERENT TYPES AND LEVELS OF ENZYMATIC ANTIOXIDANTS ON SOME CHARACTERISTICS AND FERTILITY OF BUFFALO SPERMATOZOA OF FROZEN SEMEN

INFLUENCE OF ANTIOXIDAYTS ON FREEZABILITY, IN VITRO FERTILIZINC POTENTIAL AND CONCEPION RATE OF BUFFALO SPERMATOZOA

Effect of some antioxidants on vlability of frozen buffalo semen

INFLUENCE OF ANTIOXIDANTS ON DNA INTEGRITY, MITOCHONDRIAL FUNCTION AND FERTILIZING POTENTIALS OF CRYOPRESERVED BUFFALO SPERMATOZOA

EFFECT OF VARIOUS TYPES AND LEVELS OF CRYOPROTECTANTS ON SPERM MOTILITY DURING FREEZING PROCESSES OF EGYPTIAN BUFFALO SEMEN.

EFFECT OF TREHALOSE, CYSTEINE AND HYPOTAURINE ON BUFFALO BULL SPERM FREEZABILITY, ULTRASTRUCTURE CHANGES AND FERTILIZING POTENTIALS

EFFECT OF ADDITION OF ANTIOXIDANTS TO IN VITRO FERTILIZATION MEDIUM ON SPERM MOTILITY AND VIABILITY IN BUFFALOES

STUDIES ON CRYOPRESERVATION OF BUFFALO SPERMATOZOA: I. EFFECTS OF TYPE AND LEVEL OF CRYOPROTECTIVE AGENTS AS WELL AS TYPE OF EXTENDER ON THE SURVIVAL OF BUFFALO SPERMATOZOA

Effect of Coenzyme Q10 as an Antioxidant Added to Semen Extender During Cryopreservation of Buffalo and Cattle Semen

SOME ANTIOXIDANTS’ ACTIVITIES, LIPID PEROXTDE AND NITRIC OXIDE LEVELS IN FOLLICULAR FLUID AND ITS RELATION TO OOCYTE QUALITY IN BUFFALO-COWS