EFFECT OF BIOLOGICAL TREATMENTS TO IMPROVEMENT ON IN VITRO DIGESTIBILITY FOR RICE STRAW

EFFECT OF TWO BIOLOGICAL TREATMENTS FOR SOME AGRICULTURAL RESIDUES, (RICE STRAW AND COTTON STALKS) ON THEIR NUTRITIVE VALUES

Raising the feeding value of rice straw by alkali treatments and addition of UREA

THE NUTRITIVE VALUE OF SPENT CEREALS STRAW OF Pleurotus ostreatus

Biological and Biochemical Treatments to Improve the Nutritive Values of Bean Straw (BS): 2- In Vitro Studies to Evaluate the Nutritive Values of Untreated and Treated (BS)

UPGRADING NUTRITIONAL VALUE OF MORINGA STALKS BY USING TRICHODERMA REESEI, CELLULOMONAS CELLULASEA AND SACCHAROMYCES CEREVISIAE IN SOLID STATE FERMENTATION SYSTEM

THE EFFECT OF BIOLOGICAL TREATMENT ON CHEMICAL COMPOSITION, DIGESTIBILITY AND FEEDING VALUES OF COTTON STALKS AND RICE STRAW.

NUTRITIONAL EVALUATION OF TREATED RICE STRAW FOR SHEEP

PRELIMINARY STUDY OF USING TREATED WHEAT STRAW IN RABBIT DIETS

Pretreatment of maize straw with Pleurotus ostreatus and Lentinus squarrosulus for bioethanol production using Saccharomyces cerevisiae