Capsaicin protects against ischaemia and reperfusion injury in the rat brain by decreasing oxidative stress and neuroinflammation

Possible Protective Effect of Capsaicin against Indomethacininduced damage in Jejunum of adult male albino rats (Histological and Histochemical study)

LIVER, KIDNEY FUNCTIONS AND OXIDATIVE STRESS STATUS AS AFFECTED BY SUPPLEMENTATION OF RED HOT PEPPER (CAPSICUM ANNUM) IN RATION OF FATTENING RABBIT’S

PROTECTIVE EFFECT OF N-ACEETYLCYSTEIN AGAINST OXIDATIVE STRESS IN RELATION TO SEMEN CHARACTERISTICS IN NEW ZEALAND WHITE RABBITS

Possible Protective Role of Capsaicin Against High Fat Diet Effects on Liver and Gall Bladder of Adult Male Mice

PROTECTIVE EFFECT OF ASCORBIC ACID AND TIRON (4-5 DIHYDROXY- 1, 3 BENZENDISULFONIC ACID) AGAINST MERCURY CHLORIDEINDUCED OXIDATIVE STRESS AND NEUROTOXICITY IN RABBIT

PROTECTIVE EFFECTS OF GRAPE SEED OIL AGAINST CCl4 INDUCED OXIDATIVE STRESS IN RAT BRAIN

EFFECTS OF CAPSAICIN SUPPLEMENTATION ON PRODUCTIVE AND PHYSIOLOGICAL PERFORMANCE OF PEKIN DUCKS DURING SUMMER SEASON

THE AMELIORATIVE EFFECTS OF VIRGIN OLIVE OIL ON HEAT STRESS IN MALE RABBITS

ROLE OF EARLY NEONATAL HEAT ACCLIMATION IN ALLEVIATE HYPERTHERMIA-INDUCED OXIDATIVE STRESS IN RABBITS