Production of Functional Beverages from Whey and Permeate Containing Kumquat Fruit

PREPARATION AND PROPERTIES OF FRUIT WHEY BEVERAGE

UTILIZATION OF WHEY PROTEIN IN YOGURT

Improving of Sweet Whey to Produce Healthy Beverages Incorporating with Some Plant Extracts

Utilization of Milk Protein Hydrolysate in Functional Beverages

PRODUCTION OF FUNCTIONAL BIO - YOGHURT MADE FROM CAMEL MILK, SKIM MILK RETENTATE AND FORTIFIED WITH SWEET POTATO POWDER

PRODUCTION OF EDIBLE COATING FROM WHEY PROTEIN

THE USE OF DAIRY BY-PRODUCTS IN PREPARING PROBIOTIC FERMENTED MILK DRINK FORTIFIED WITH CHICKPEA

USING WHEY PROTEINS TO IMPROVE QUALITY OF YOGHURT MADE FROM COW'S MILK.

QUALITY IMPROVEMENT OF YOGHURT DRINK BY USING SOME MODERN APPLICATIONS : 1- Utilization of Sweet Whey and Some Dried Milk Products in Manufacture of Yoghurt Drink