EFFECT OF COLD STORAGE AND DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF FRESH ROSEMARY HERB: I- EFFECTS ON MARKETING VISUAL QUALITY AND SHELF-LIFE

Effect of Different Drying Methods and Packing Material on Quality of Thyme (Thymus vulgaris L.) During Storage

EFFECT OF COLD STORAGE AND DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF FRESH ROSEMARY HERB: II- EFFECT ON THE ESSENTIAL OIL PERCENTAGE AND COMPOSITION.

EFFECT OF SOME DRYING METHODS ON THE QUALITY OF BASIL PLANT (Ocimum basilicum, L.)

Effect of Some Stimulants and Irrigation Intervals on Growth and Volatile Oil Contents of Sage (Salvia officinalis L.) Plant

EFFECT OF CUTS AND DIFFERENT DRYING METHODS ON VOLATILE OIL QUANTITY AND QUALITY OF SWET BASIL (Ocimum basilicum L.) PLANT.

EFFECT OF SOIL TYPE AND NITROGEN LEVELS ON GROWTH, YIELD AND CHEMICAL COMPOSITION OF SALVIA OFFICINALIS L.

EFFECT OF ADDITION DIFFERENT LEVELS OF ROSEMARY, BASIL AND MINT ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE

THE INFLUENCE OF VARIOUS POSTHARVEST AND DIFFERENT DRYING TECHNIQUES ON MENTHA SPICATA LHERB QUALITY

EFFECT OF DIFFERENT DRYING AND STORAGE METHODS ON THE QUALITY OF SOME MEDICINAL PLANTS: I- EFFECT OF DIFFERENT DRYING AND STORAGE METHODS ON THE QUALITY OF LEMONGRASS OIL (Cymbopo