OLIVE AND AVOCADO OILS AND THEIR BLEND: EVALUATION AND UTILIZATION IN SOME FOODS

Functional Foods produced from avocado fruits

Study on Some Avocado Fruits Varieties and Its Extracted Oil

PERFORMANCE OF SOME AVOCADO CVS. UNDER DIFFERENT CLIMACTIC REGIONS IN EGYPT AND USE OF FRUIT OILS AS FAT REPLACE IN SOME FOOD PRODUCTS. 1. EFFECT OF CLIMACTIC CONDITIONS ON OIL CO

Fat Replacers and Their Applications in Food Products: A Review

Using of red palm oil as milk fat healthy replacer in ice milk

Chemical and Technological Evaluation of Avocado Fruit Wastes for Enhancing Functional Properties of Some Foods

UTILIZATION OF SOME FOOD PROCESSING WASTES AS A FAT REPLACERS IN CAKES

Fruits Puree and its Application as Fat Replacers in Biscuits

Effect of Adding Avocado on Chemical Physical, Rheological Properties and Bioactive Compounds of Avocado Cake