Total phenolic content and antioxidant activity of phyto-extracts of some by-products/wastes from food factories in Egypt

Bioactive compounds content and antioxidant activity in selected plant parts from food processing by-products

Phytochemical Screening and Antioxidant Activity of some Egyptian Medicinal Plants

IN VITRO ANTIOXIDANT ACTIVITY OF SELECTED EGYPTIAN PLANTS

Bioactive compounds and antioxidant activity of the non-edible parts of two taxa from Egyptian Artichoke (Cynara scolymus L.)

Phenolic Compound and Trace Elements Contents of some Fresh and Processed Egyptian Vegetables

Chemical composition, bioactive compounds content, and antioxidant capacities of five watermelon cultivars distributed in Egyptian local markets

Screening of Bio-Active Components of Egyptian Aloe vera Herb as Antimicrobial and Antioxidant Agents

ESTIMATION OF TOTAL PHENOLIC, FLAVONOID CONTENTS AND IN VITRO ANTIOXIDANT ACTIVITY OF MORINGA OLEIFERA VARIETY GROWN IN EGYPT

Bioactive compounds and antioxidant activities of brown algae collected from the shores of the Egyptian seas