CHEMICAL, FUNCTIONAL AND BIOLOGICAL PROPERTIES OF MODIFIED CORN STARCH

STUDIES ON PHYSICAL PROPERTIES OF NATIVE, GELATINIZED AND ACETYLATED RICE STARCHES

New Starch Hybrids via Etherification of Poly (Acrylamide)-Starch Copolymers with Acrylamide

EFFECT OF AUTOCLAVING TREATMENT ON INCREASING OF RICE AND CORN RESISTANT STARCHES

EFFECT OF USING CROSS - LINKED Β - CYCLODEXTRIN ON PHYSIOCHEMICAL PROPERTIES OF DOMIATI GOAT'S CHEESE

Effect of Crosslinker Amount on Properties of Poly Phenylacrylamide Gels

MODIFIED STARCH AS ADDITIVES TO IMPROVE TISSUE PAPER PROPERTIES

EFFECT OF ENZYMATIC CROSS·L1NKING OF MILK PROTEINS ON PROPERTIES OF ICE CREAM WITH DIFFERENT COMPOSITION

CHEMICAL CROSSLINKING OF POLY (VINYL ALCOHOL)/ POLY ETHYLENE GLYCOL WITH GLUTARALDEHYDE NANOFIBERS

Effect of Enzymatic Treatment of Starch Gelatinized with Sodium Hydroxide