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ArticleUTILIZATION OF TOMATO POMACE AND ORANGE PEEL POWDERS WITH WHEAT FLOUR FOR THE PRODUCTION OF CAKES
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ArticleBio-Engineering Studies for Tomato Pomace Powder Production as a Nutritional Valuable Material
ArticleQuality Characteristics of Biscuits Supplemented With Pomace of Pomegranate Seed and Residual of Date Press
ArticleQuality Characteristics of Biscuits Supplemented With Pomace of Pomegranate Seed and Residual of Date Press