Production of Fruit Flavored Probiotic Rice Milk Beverage

Production of a healthy yoghurt drink fortified with persimmon fruits

THE USE OF DAIRY BY-PRODUCTS IN PREPARING PROBIOTIC FERMENTED MILK DRINK FORTIFIED WITH CHICKPEA

Technology and Microbiological Studies on some Probiotic Dairy Beverages Fortified with Pineapple Pulp

Preparation of Functional Probiotic Dairy Beverages fortified with Pomegranate Juice Concentrate.

PRODUCTION OF A NEW YOGHURT - LIKE PRODUCTS FORTIFIED WITH SOME LEGUMES AND SWEET, CEREAL CROPS AND ITS EVALUATION OF FUNGAL LOAD.

MANUFACTURE OF FERMENTED NUTRACEUTICAL MILK PRODUCTS HIGHLY IN SOLUBLE DIETARY FIBER

FORTIFICATION OF PROBIOTIC STIRRED YOGHURT BY ADDITION OF APPLE AND MANGO PULPS

Production of Healthy Yoghurt Fortified With Kaki Juice (Persimmon)

Physicochemical, Microbiological Evaluation of Probiotic Milk Beverages Fortified with Concentrated Apple Juice