Production of Fruit Flavored Probiotic Rice Milk Beverage

Production of a Functional Yogurt Drink Enriched with Black Rice Beverage

Production of a healthy yoghurt drink fortified with persimmon fruits

THE USE OF DAIRY BY-PRODUCTS IN PREPARING PROBIOTIC FERMENTED MILK DRINK FORTIFIED WITH CHICKPEA

Technology and Microbiological Studies on some Probiotic Dairy Beverages Fortified with Pineapple Pulp

PRODUCTION OF A NEW YOGHURT - LIKE PRODUCTS FORTIFIED WITH SOME LEGUMES AND SWEET, CEREAL CROPS AND ITS EVALUATION OF FUNGAL LOAD.

Preparation of Functional Probiotic Dairy Beverages fortified with Pomegranate Juice Concentrate.

MANUFACTURE OF FERMENTED NUTRACEUTICAL MILK PRODUCTS HIGHLY IN SOLUBLE DIETARY FIBER

FORTIFICATION OF PROBIOTIC STIRRED YOGHURT BY ADDITION OF APPLE AND MANGO PULPS

Production of Healthy Yoghurt Fortified With Kaki Juice (Persimmon)