Biological control of potato bacterial wilt disease caused by Ralstonia solanacearum using actinomycetes isolates

BIOLOGICAL CONTROL OF SOME PLANT GROWTH PROMOTING RHIZOBACTERIA AGAINST Ralstonia solanacearum CAUSING POTATO BROWN ROT

MANAGEMENT OF POTATO BACTERIAL WILT USING PLANT EXTRACTS, ESSENTIAL OILS, ANTAGONISTIC BACTERIA AND RESISTANCE CHEMICAL INDUCERS.

Interaction between Biotic and Abiotic Agents to Control of Potato Bacterial Wilt Disease

Biological Control of Tomato Bacterial Wilt Disease by Endophytic Pseudomonas fluorescens and Bacillus subtilis

Paenibacillus polymyxa and Bacillus aryabhattai as Biocontrol Agents against Ralstonia solanacearum In Vitro and In Planta

Chemical and Organic Amendments for Controlling Potato Bacterial Wilt

Control of Potato Bacterial Soft Rot Disease Caused by<i> Erwinia carotovora </i>subsp. carotovora with <i>Streptomyces sioyaensis </i>and Cinnamon Oil

Biological control and molecular differences among some isolates of Alternaria solani, the causative agent of early blight in potatoes

Control of potato brown rot and wilt disease caused by Ralstonia solanacearum using some water plant extracts