SOME CHEMICAL, NUTRITIONAL AND BIOLOGICAL PROPERTIES OF CHICKPEA (Cicer arietinum L.)

Antibacterial and Antioxidant Activities of an Enzymatic Hydrolysate Kidney Bean (Phaseolus vulgaris L.) Protein Isolates

CHEMICAL MUTAGEN INFLUENCE IN THE IMPROVEMENT OF SOME PEA AGRONOMIC AND BIOCHEMICAL CHARACTERS

ISOLATION OF A GLYCININ-RICH PROTEIN FROM DEFATTED SOYBEAN

CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING

Inheritance of some Seed Quality and Assessment of Soluble Protein Profiles in Five Pea (Pisum sativum L.) Cultivars

GENETIC STUDIES ON SOME ECONOMIC CHARACTERS IN PEA (Pisum sativum L.)

GENETIC EVALUATION OF DEVELOPMENTAL AND YIELD CHARACTERS AND ISOZYMES POLYMORPHISM IN SOME PEA CROSSES

FUNCTIONAL PROPERTIES OF FABA BEAN PROTEIN AND EFFECT OF ENZYMATIC HYDROLYSIS ON ITS ANTIOXIDANT ACTIVITY

PERFORMANCE OF SOME PEA CULTIVARS AND HYBRIDS AND PHYLOGENETIC RELATIONSHIPS BASED ON ISOESTERASE POLYMORPHISM AND MULTIVARIATE ANALYSIS OF DEVELOPMENTAL AND YIELD CHARACTERS