Antibacterial activity of multidrug resistance <i>Escherichia coli</i> by some natural products

Multidrug-resistance and biofilm formation profiles of Salmonella spp. isolated from raw chicken meat

DETECTION OF MULTI DRUG RESISTANT FOOD BORN BACTERIA IN READY TO EAT CHICKEN MEAT

IN-VITRO ANTIBIOTIC SENSITIVITY OF ISOLATED STRAINS OF SALMONELLA AND E.COLI from POULTRY FARMS

THE ANTIMICROBIAL EFFECT OF SOME AROMATIC PLANT EXTRACTS ON Campylobacter SPP. IN CHICKEN MEAT

Prevalence of Multidrug-Resistant Staphylococcus aureus in Some Processed Chicken Meat Products

Plant Extracts as Inhibitors of Foodborne Pathogenic Bacteria

REDUCTION OF SALMONELLA HAZARD IN CHICKEN FILLETS USING VARIOUS MICROBIAL INHIBITORS

INHIBITORY EFFECT OF SOME ANTIBACTERIAL AND HEAT TREATMENTS ON LISTERIA MONOCYTOGENES IN VACUUM PACKED CHICKEN LUNCHEON SLICES

Studies on the antibiotic resistance of salmonellae isolated from imported frozen poultry and their virulence to chickens