ENTEROBACTERIACEAE IN EGYPTIAN SOFT CHEESE AND THEIR PUBLIC HEALTH SIGNIFICANCE

Mould contamination of some Egyptian cheese

MIROBIAL PROFILE OF SOME EGYPTIAN TRADITIONAL FOODS AS AFFECTED BY STORAGE

ENTEROBACTERIACEAE IN MEAT PRODUCTS IN UPPER EGYPT

CONTAMINATION OF SHAWERMA WITH PATHOGENIC YEASTS

INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS

SURVEY AND ISOLASTION OF HISTAMINE PRODUCING BACTERIA FROM FAYOUM CITY, EGYPT

MICROBIOLOGY OF KISHK : TRADITIONALLY FERMENTED EGYPTIAN FOOD,

ENTEROBACTERIACEAE IN SOME MILK PRODUCTS IN SOHAG CITY

BACTERIAL CONTAMINATION AND PREVALENCE OF SOME FOODBORNE PATHOGENS IN EDIBLE BOVINE OFFAL IN ASSIUT CITY