Evaluation Of Antimicrobial And Antioxidant Activities Of Some Edible Mushrooms

Anti-microbial and Anti-oxidant Agents in Mushroom Fruit Bodies

CHEMICAL COMPOSITION AND NUTRITIONAL POTENTIAL OF SOME MUSHROOM VARIETIES CULTIVATED IN EGYPT

Chemical Composition and Bioactive Compounds of Wild Edible Mushroom (Agaricus bisporus) from Al-Jabal Alakhdar in Libya

Nutritional Value, Antioxidant Activity And Sensory Evaluation Of Edible Mushroom (Pleurotus Ostreatus) As A Supplementation To Create Healthier Meat Products

Antimicrobial and Antioxidant Activities of Pleurotus Ostreatus as Edible Oyster Mushroom in Egypt.

Extraction and Purification of Lovastatin from the Edible Mushroom <i>Laetiporus sulphureus</i> and its Antioxidant Activity

Nutrition Analysis, Antimicrobial, and Antioxidant Activities of Cultivated <i>Pleurotus floridanus</i> as an Edible Mushroom on Different Substrates

In vitro Study on the antimicrobial potentialities of two edible mushrooms (Agaricus bisporus) and (Pleurotus ostreatus)

COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE POLYSACCHARIDES FROM GINGER (Zingiber officinale L.)