ANTIOXIDATIVE PROPERTIES AND ANTIMICROBIAL ACTIVITY OF DIFFERENT AROMATIC EXTRACTS OF MELISSA officinalis L

Antioxidant and Antimicrobial Activities of Melissa officinalis L. (Lemon Balm) Extracts

ANTIOXIDANT AND ANTITUMOR ACTIVITIES OF THE ESSENTIAL OIL AND ETHANOLIC EXTRACT OF THYME (Thymus vulgaris L.) LEAVES

ANTIMICROBIAL AND ANTICANCER ACTIVITY OF METHANOLIC EXTRACT OF DRIED MULBERRY FRUITS AND LEAVES ILLUSTRATED WITH THEIR CHEMICAL COMPOSITION

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SOME PLANT EXTRACTS

Antibacterial and Antioxidant Activities of Some Plant Leaves

Phytochemical and Biological Study of Melissa officinalis (Family Lamiaceae) Cultivated in Egypt

ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES

ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF DIFFERENT EXTRACTS OF GARDEN CRESS (Lepidium sativum L.)

ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS