CHEMICAL AND BIOLOGICAL EVALUATION OF JOJOBA SEEEDS AND JOJOBA MEAL (Simmondsia chinensis) IN COMPARISON WITH SOME OTHER PLANT PROTEIN SOURCES.

CHEMICAL AND FUNCTIONAL PROPERTIES OF GARDEN CRESS (Lepidium sativum L.) SEEDS POWDER

CHEMICAL AND TECHNOLOGICAL STUDIES ON KENAF SEED OIL

CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS

EVALUATION OF GRAPE (Vitis vinifera L.) SEEDS AS A NEW SOURCE OF EDIBLE PROTEIN AND OIL FOR HUMAN NUTRITION

Comparative study on the Chemical Composition and Functional Properties of some Legume Protein Preparations

Chemical Composition and Functional Properties of Some Fruit Seed Kernel Flours

NUTRITIONAL AND FUNCTIONAL PROPERTIES OF FLAXSEED PROTEIN PRODUCTS

Functional Low- Fat Soft Cheese Supplemented With Bottle Gourd (Lagenariasiceraria) Seeds

EVALUATION OF JATROPHA CURCAS SEED MEAL AS A SOURCE OF PROTEIN IN ANIMAL DIETS.