Evaluation of some essential oils and Trichoderma spp as a potential alternative technique for controlling Rhizoctonia solani a bell pepper pathogen

EFFECACY OF SOME NANOEMULSSIONS OF ESSENTIAL OILS TO CONTROL STRAWBERRY GREY MOLD POST HARVEST DISEASE

CONTROLLING TOMATO FRUIT ROTS CAUSED BY Alternaria tenuis AND Stemphylium botryosum DURING STORAGE USING SOME PLANT OILS AND EXTRACTS.

Effectiveness of Acetic Acid, Essential Oils and Trichoderma spp. in Controlling Gray Mold Disease on Cucumber

INTEGRATED CONTROL PROGRAM FOR PEACH AND APPLE POWDERY MILDEW USING SOME FUNGICIDES, ESSENTIAL OILS AND FERTILIZERS, IN EGYPT

IMPACT OF SOME PLANT ESSENTIAL OIL TREATMENTS ON CONTROLLING CHERRY TOMATOES SPOILAGE, IMPROVEMENT SHELF LIFE AND QUALITY ATTRIBUTES DURING STORAGE

Application of Certain Compounds to Manage Postharvest Gray Mold Caused by Botrytis cinerea and Enhancing Strawberry Fruits Quality

ANTIFUNGAL ACTIVITY OF SOME ESSENTIAL OILS AGAINST POST-HARVEST FRUIT ROT OF SWEET PEPPER

Biological Control of Gray Mould Disease Caused by Botrytis cinerea on Strawberry Fruits

Alternative Strategy for Controlling the Postharvest Pepper Gray Mould Caused by Botrytis cinerea