Storability and fruit properties of Hass avocado as affected by the moringa seed oil, algae extract and Arabic gum postharvest treatments

Functional Foods produced from avocado fruits

USE OF AVOCADO OIL FRUITS AS FAT REPLACER IN SOME FOOD PRODUCTS

Chemical and Technological Evaluation of Avocado Fruit Wastes for Enhancing Functional Properties of Some Foods

Physicochemical Properties of Oils Extracted from Two Moringa Cultivars Seeds

PERFORMANCE OF SOME AVOCADO CVS. UNDER DIFFERENT CLIMACTIC REGIONS IN EGYPT AND USE OF FRUIT OILS AS FAT REPLACE IN SOME FOOD PRODUCTS. 1. EFFECT OF CLIMACTIC CONDITIONS ON OIL CO

Biotechnological Studies on Some Bacteria from Avocado Fruits

OLIVE AND AVOCADO OILS AND THEIR BLEND: EVALUATION AND UTILIZATION IN SOME FOODS

Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of some Virgin Olive Oil Cultivars

Effects Of Extraction Methods on The Physicochemical Characteristics, Fatty Acid Composition, Total Phenol Content, and Alpha-Tocopherol Levels of Moringa Peregrine Seed Oil