Impact of Probiotic Bacteria on the Chemical Characteristics of Low-fat Soft White Cheese

Quality of Probiotic Gouda Cheese as a Functional Food

Influence of Some Probiotic Bacteria on the Improvement of Taizzy Soft Cheese Quality

Effect of Using Probiotic Bacteria as Adjunct Culture in Domiati Cheese Making

Manufacture of Probiotic Soft Cheese by Using <I>Bifidobacterium breve</i> and Fortification by Yeast Extract

INCORPORATION OF PROBIOTICS IN PLANT FLAVORED SOFT CHEESE

Incorporation of Different Cheese Slurries into Retentate of Ultra-filtrated White Soft Cheese for Enhancing Flavor and Quality Improvement

The influence of adding whey protein powder in probiotic white soft cheese making

Physico-Chemical, Antioxidant, Microbial and Sensory Properties of Probiotic Dairy Beverage and Fruit Juice with L. casei

Studies on the use of <i>Lactobacillus rhamnosus</i> in white soft cheese manufacture