Dissipation of Penconazole and Imidacloprid Residues in Squash Fruits under The Egyptian Field Conditions

RESIDUES OF TWO INSECTICIDES ON SQUASH (CUCURBITO PEPO) AND THEIR EFFECT ON QUALITY AND QUANTITY OF CROP

RESIDUAL BEHAVIOUR OF FLUSILAZOLE AND TRIFLUMIZOLE FUNGICIDES ON AND IN APPLE FRUITS UNDER FIELD CONDITIONS

Residues and Dissipation of Imidacloprid, Oxamyl, and Emamectin Benzoate in Greenhouse Grown Tomato Fruits and Their Influence on Lycopene Content

RESIDUES OF FENITROTHION AND PAYRAZOPHOS ON AND IN SQUASH FRUITS

Dissipation of Pymetrozine and Penconazole On and In Pea Fruits

Dissipation kinetics study of acetamiprid, metalaxyl-M and fenpyroximate in the ecosystem of tomato fruits under field and greenhouses conditions

RESIDUES AND PRE HARVEST INTERVAL OF ABAMECTIN, DINICONAZOLE, METHOMYL AND PHENTHOATE IN SWEET PEPPER UNDER GREENHOUSE CONDITIONS.

Residues and Risk Assessment of Abamectin, Chlorpyrifos and Pyriproxyfen in Cucumber Plants under the Greenhouse Conditions

Residues and Risk Assessment of Abamectin, Chlorpyrifos and Pyriproxyfen in Cucumber Plants under the Greenhouse Conditions