DETECTION OF GENETICALLY MODIFIED FOODS: COMPARISON OF (DNA) EXTRACTION METHODS FROM GENETICALLY MODIFIED MAIZE AND ITS DERIVED PRODUCTS.

DETECTION OF NATIVE AND MODIFIED SOYBEAN IN SOME MEAT PRODUCTS IN ASSIUT CITY, EGYPT

DETECTION OF GENETICALLY MODIFIED SOYBEANS DNA IN A CHEESE LIKE PRODUCT AND SOME HEAT-TREATED PRODUCTS AS FOOD MODEL

Chemical Composition and Detection of Aflatoxin and Genetic Modification in Imported Yellow Corn and Soybean

PHENOTYPIC AND GENOTYPIC CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM RAW MILK IN ASSIUT CITY

Molecular Characterization of Some Egyptian cotton Varieties

Detection of Native and Genetically Modified Soybean in Unlabeled Meat Products using Polymerase Chain Reaction (PCR) Technique

Assessment of Genetic Diversity in some Egyptian Cotton Varieties Based on Molecular and Technological Characteristics

DETECTION OF MOLILDS AND MYCOTOXINS IN SOME COMMON MANLIFACTURED INFANT FOODS |N EGYPTIAN MARKETS

DETECTION OF GENETIC VARIATION IN SOME EGYPTIAN COTTONS RESISTANCE OR SUSCEPTIBLE TO FUSARIUM WILT DISEASE BY RAPD ANALYSIS