Determination Critical Period of Weed Competition and Their Control Method in Carrot Yield(DaucusCarotaL) With Economic Feasibility

Maize Yield and the Associated Weeds as Affected by Plant Population Density and Weed Control Treatments

Using some fiber Properties to Predict Strength and Regularity of Combed Yarns for Some Egyptian Cotton Varieties

Effect of Nitrogen Levels and Foliar Application of Potassium Sulfate and Micronutrients on Growth and Yield of Maize Preceded By Wheat or Clover

Effects of Dietary Natural Clay Zeolite Supplementation on Growth Performance, Hematological Parameters and Body Composition of Nile Tilapia, oreochromis niloticus l. Fingerlings

Effect of ajwainseeds on pan bread quality

Pan Bread Quality as Affected by the Addition of Ajwainand Thyme Powders

Effect of Adding Pomegranate Peels and Seeds Powder on Quality Properties of Pan Bread

Influence of Some Enzymes Addition on the Rheological Characteristics for Balady Bread Prepared By Sakha 94 Wheat Flour

Detection of Genetically Modified Foods Existence in Egypt Markets

Toxicity of Different Nano Oils Formulation against Adults ofRice Weevil, SitophilusOryzae under Laboratory Conditions.

Influence of Some Host Plants and Temperature on Biological Aspects of the Citrus Brown Mite,Eutetranychusorientalis (Klein) (Acari: Actinedida: Tetranychidae)